Turkey & Zucchini Patties for Babies and Toddlers
These turkey and zucchini patties are one of those simple, nourishing recipes that make feeding babies and toddlers feel easy. They are soft, moist, and perfectly sized for little hands. The sautéed zucchini keeps the patties tender while adding mild flavor and extra moisture, making them ideal for babies who are still learning how to chew.
Servings 10 2" patties
Ingredients
- 1/2 lb ground turkey
- 1/4 cup finely diced zucchini
- 1/4 cup finely diced yellow squash
- 1 egg
- 2 tablespoons all purpose flour oat flour, or finely ground rolled oats
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried thyme
Instructions
- Heat a lightly oiled pan over medium heat. Add the finely diced zucchini and yellow squash.
- Sauté for about 3 to 4 minutes until softened. Let cool slightly, then gently squeeze out any excess moisture with a paper towel.
- In a bowl, combine the ground turkey, sautéed zucchini, sautéed yellow squash, egg, flour or oats, garlic powder, and thyme. Mix until well combined. Form small, thin patties.
- Cook in a lightly oiled pan over medium heat for about 3 to 4 minutes per side, or until fully cooked through and the internal temperature reaches 165°F.
- Let cool before serving. Cut into baby friendly pieces if needed.