Whole Wheat Pumpkin Bread
If you're a fan of pumpkin, you'll have to try this loaf It's easy, moist and filled with warm fall spices! It'll be delicious warmed up with your cup of coffee in the morning or as a mid-day snack!
Servings 8 slices
Ingredients
- 1/3 cup melted coconut oil can replace with butter
- 2/3 cup maple syrup
- 2 large eggs
- 1 cup canned pumpkin puree NOT pumpkin filling
- 1/4 cup milk of choice whole or almond
- 1 teaspoon vanilla extract
- 1 cup all purpose flour
- 3/4 cup whole wheat flour
- 2 teaspoons pumpkin pie spice or replace with 1/2 teaspoon ground cloves, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/2 teaspoon allspice
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
Instructions
- Preheat oven to 325F. Prepare a 8x4 loaf pan with oil spray or melted butter.
- In a mixing bowl, add melted coconut oil, maple syrup, eggs, canned pumpkin puree, milk and vanilla.
- Mix in all purpose flour, whole wheat flour, pumpkin pie spice, baking soda and sea salt. Mix until just combined.
- Transfer to loaf pan and bake for 55-60 minutes until a toothpick comes out clean.