Baked Pear & Mixed Berry Cake Loaf

Made with fresh sliced pears, blueberries, blackberries and raspberries! Gluten-free, delicious and so moist! This is a great teacake to have with your morning coffee or as a snack!

I love a mixed berry loaf but when you add in layers of freshly sliced pears in the center and on top, it’s a WINNER! This was sooo moist and delicious, I’m obsessed!

I used gluten-free oat flour and almond flour! You can sub both flours for 2 cups of all purpose flour too.

Instead of frozen mixed berries, you can use just used fresh ones or just a single berry like blueberries! I would recommend mixed berries for more fun fruit flavor!

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Baked Pear & Mixed Berry Cake Loaf

Made with fresh sliced pears, blueberries, blackberries and raspberries! Gluten-free, delicious and so moist! This is a great teacake to have with your morning coffee or as a snack!

Course Baking, Dessert

Cuisine Baking

Keyword baked loaf cake, baked pear and mixed berry loaf cake

Prep Time 15 minutes minutes

Cook Time 1 hour hour 10 minutes minutes

Servings 8 slices

Author Winnie Kison

Ingredients

• 1 cup oat or all purpose flour
• 1 cup almond flour
• 3/4 cup coconut sugar
• 2 teaspoons baking powder
• 1/2 teaspoon sea salt
• 2 large eggs
• 1/2 cup coconut oil softened
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 large pear cut into thin 1/4” slices
• 3/4 cup mixed berries fresh or frozen
• brown sugar for dusting