These blackberry yogurt waffles are a delicious and nourishing breakfast for little ones. They are soft on the inside with pockets of juicy blackberry in every bite. This recipe uses yogurt to add extra protein and healthy fats while keeping the texture tender and easy to chew for babies and toddlers!
If you need a quick breakfast idea that tastes great and freezes well for busy mornings, these waffles will become a favorite in your home!
Why Yogurt Works So Well In Waffles
Yogurt plays a big role in the texture and nutrition of these waffles. It provides natural moisture for a softer crumb that is perfect for baby led weaning. Yogurt also gives a light tang and helps balance the sweet blackberries. Because yogurt contains protein and fat, it helps keep kids fuller longer while supporting growth and development.
Nutrients In These Blackberry Yogurt Waffles
This recipe includes ingredients that support healthy growth during the toddler years.
- Blackberries provide fiber, vitamin C and antioxidants that support the immune system
- Yogurt adds calcium for bone development and probiotics that support gut health
- Egg provides iron, choline and protein for brain development
- Whole wheat flour (if used) adds more fiber and B vitamins for energy
These waffles create a balanced base that you can pair with more protein or fruit depending on your child’s appetite and needs.
Why This Is A Great Baby Led Weaning Recipe
Baby led weaning is all about offering textures that help babies practice chewing and self feeding. These waffles check all the boxes.
- Soft on the inside so babies can gum and chew easily
- Just enough structure for little hands to grab
- Easy to slice into strips for self feeding
- Not overly sweet
- Naturally nutrient dense for early eaters
- Safe texture when blackberries are cut appropriately
You can also adjust the waffle size or thickness to match your baby’s stage. Cooling slightly before serving helps the exterior firm up just enough for a better grip.
How To Serve For BLW And Toddlers
- Slice into strips for self feeding (6-9 months), cut into bite-sized pieces (9-12 months)
- Pair with scrambled eggs or nut butter for added protein
- Serve with a thin spread of yogurt on top for more healthy fats
- Add extra fresh berries on the side for color and nutrients
Blackberry Yogurt Waffles (Baby + Toddler Friendly!)
Ingredients
- 1 egg
- 1/3 cup plain whole milk yogurt
- 1/2 cup milk
- 1 tablespoon melted butter or neutral oil
- 3/4 cup all purpose or whole wheat flour
- 1 1/2 teaspoons baking powder optional for more fluffiness
- 1/2 cup blackberries cut smaller if needed
Instructions
- Preheat the waffle iron.
- In a medium bowl whisk together the egg, yogurt, milk and melted butter. Add in the flour and if using, baking powder.
- Add the dry ingredients to the wet mixture and gently fold until combined. Fold in the blackberries.
- Cook the batter in the waffle iron until lightly golden and cooked through.
- Cool slightly and cut into strips or small pieces for babies and toddlers.
