This dish is a quick, satisfying, and delicious meal you can whip up quickly at home! It’s a perfect balance of tangy tomatoes, tender beef and savory sauce, making it a beloved comfort food. This is one of my childhood favorites that I still love to this day!
When I think of comfort meals that bring me back to my childhood, Cantonese cuisine comes to mind. One of my favorites is Cantonese Tomato & Beef Stir Fry! It’s not only a delightful meal, but it’s incredibly easy to cook up in your own kitchen!
Growing up, I have fond memories of gathering around the dinner table with my family, eagerly waiting for the dishes on the table. Food was a love language in our family and my mom always made the best food! There’s nothing like moms cooking, even to this day as a 30 year old!
Now as a food blogger and a mother myself, I find so much joy in recreating this dish for my own family. It’s a beautiful way to connect with my culture and be able to share it with so many of you. I hope this inspires you to connect with your own culture and try new dishes too!
Here are some tips for the perfect Stir Fry:
- Use Fresh Ingredients: Fresh tomatoes and high-quality beef make a significant difference in the flavor and texture of this dish.
- High Heat is Key: Cooking on high heat ensures that the beef sears quickly, keeping it tender and juicy.
- Don’t Overcrowd the Pan: If necessary, cook the beef in batches to avoid steaming it.
Tomatoes in a dish help tenderize tougher cuts of beef and also complement the savory flavors. I also added baking soda which acts as a tenderizer, keeping the meat moist during cooking, and encourages deep browning. Little things in a recipe make a huge difference!
When you prepare meals from home, you control the quality and quantity of the ingredients, making it a great option for a wholesome family meal. Plus, the vibrant flavors and textures will leave everyone craving more. My husband loved this dish so you bet I’ll be making it again soon!
Next time you’re in the mood for Chinese take-out, skip the delivery and make this Cantonese Tomato & Beef Stir-Fry at home. It’s a delightful dish that brings the authentic flavors of Cantonese cuisine right to your dinner table. Enjoy!
Cantonese Tomato & Beef Stir Fry
Ingredients
- 1 yellow onion
- 6 medium tomatoes cut into wedges
Beef Marinade:
- 1 lb beef strips
- 1 tablespoon water
- 2 teaspoons baking soda
- 1 teaspoon olive oil
Sauce:
- 3 tablespoons worcestershire sauce
- 2 tablespoons light soy sauce
- 2 tablespoons shaoxing wine or rice vinegar
- 3 cloves garlic minced
- 1 tablespoon cornstarch mixed with 2 tablespoons warm water
Instructions
- Add beef, water, baking soda and olive oil together into a bowl to marinate for 30 minutes.
- Slice onions and tomatoes, then mix together sauce ingredients.
- Preheat pan to medium heat with oil to cook beef and sear until cooked through. Remove from pan!
- Add more oil to pan and add in onions to cook until softened, about 2-3 minutes. Add beef pieces back in along with tomatoes and sauce poured in to mix. Cook until sauce thickens and serve warm with rice!
