These cashew butter blondies were soooo fudgey, chewy and rich. Great for a snack or treat on any day!
Blondies are brownies without the cocoa powder and have a rich vanilla butterscotch flavor instead. This recipe is one bowl so they’re just that much easier to make. You have no excuse now!
If you’re spending a day at home or have an hour at night to wind down and bake something sweet, you’d want to try this. I used cashew butter as the base but you can sub with almond butter or peanut butter. I like using cashew and almond butter because the flavor is more subtle and not overpowering. If you like peanut butter, go for it!
Cut into 9 square bars! It was hard not to dig in as soon as possible after cooling. This batch didn’t last long! I used chocolate gems so they look like globs but still were so tasty.