This Chinese steamed chicken with red dates and shiitake mushroom dish is a timeless classic that combines tender chicken, earthy mushrooms, and the natural sweetness of red dates. Perfect for busy weeknights or special occasions, this dish is as wholesome as it is delicious!
When it comes to comfort food, few dishes rival the simplicity and rich flavors of Chinese steamed chicken with red dates and shiitake mushrooms. This dish is a staple in many Asian households, celebrated for its tender chicken, earthy mushrooms, and the subtle sweetness of red dates.
Steaming is one of the healthiest cooking methods, locking in the natural flavors and nutrients of the ingredients. It’s a dish that feels indulgent yet is incredibly good for you—perfect for anyone looking for a satisfying, nutrient-packed meal!
Perfect for Busy Weeknights or Special Occasions
One of the best things about this recipe is how versatile it is. It’s easy enough to prepare on a busy weeknight but impressive enough to serve at a family gathering or dinner party. The steaming process requires minimal hands-on time, making it an ideal choice for anyone juggling a packed schedule.
The Nutritional Benefits
Red dates, also known as jujubes, are often called a “superfood” in Chinese cuisine. They are rich in vitamins and minerals, believed to boost energy and improve blood circulation. Shiitake mushrooms bring their own health benefits, including immune-boosting properties and a savory umami flavor that elevates the dish. Paired with lean chicken, this dish is a powerhouse of nutrition.
Chinese Steamed Chicken with Red Dates & Shiitake Mushroom
Ingredients
- 3-4 chicken thighs cut into chunks
- 6 red dates
- 6 shiitake mushrooms rehydrated and sliced
- 2 tablespoons goji berries
- toppings: sesame seeds and sesame oil
Marinade
- 1 tablespoon oyster sauce
- 1 teaspoon light soy sauce
- 1/2 teaspoon dark soy sauce
- 2 teaspoons shaoxing wine
- 1 teaspoon brown sugar optional
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
Instructions
- Add chicken and marinade ingredients into a bowl and marinate for at least 20 minutes, up to overnight.
- Bring a pot of water to boil and prepare steamer rack.
- Add chicken into a steamer safe plate, top with red dates, mushroom and goji berries. Steam for 10 minutes, until chicken is no longer pink! Sprinkle sesame seeds and sesame oil on top. Serve warm over rice!
