This easy lazy steamed juicy pork dumpling is a simple, no-fold way to enjoy dumplings at home. Inspired by viral recipes, this version is made in small cocottes or ramekins for perfectly portioned, juicy results every time!
Why You’ll Love This Recipe
If you’ve seen the viral dumpling trend, this is my take on it but made even easier and more practical for everyday cooking.
Instead of making one large dish, I made four individual portions using cocottes. Ramekins work just as well, and honestly, this method makes the whole process simpler and more foolproof.
Each one comes out perfectly juicy, tender, and full of flavor with zero dumpling folding required.
What Is a Steamed Juicy Pork Dumpling?
This is a shortcut version inspired by the viral dumpling recipes, where everything is layered and steamed instead of individually wrapped.
By cooking it in small cocottes or ramekins, you get:
- Even cooking
- Perfect portion sizes
- Soft, tender dumpling wrappers
- A super juicy pork filling
It’s essentially a lazy dumpling method that still delivers all the flavor.
Tips for Best Results
- Use small cocottes or ramekins about the size of a dumpling wrapper for even cooking
- Don’t skip the broth—it keeps the filling juicy
- Cover while steaming to prevent excess water
- Let rest before serving so it holds together
Frequently Asked Questions
1. Can I use ramekins instead of cocottes?
Yes, ramekins work perfectly. Just make sure they’re close in size to a dumpling wrapper.
2. Do I need to wet the dumpling wrappers?
No. The moisture from the filling and steam is enough to soften them.
3. How many servings does this make?
This recipe makes about 4 individual dumplings, depending on the size of your dishes.
Easy Lazy Steamed Juicy Pork Dumpling (Easy No-Fold Recipe)
Ingredients
- 2/3 lb ground pork
- 2 green onions chopped
- 1 tbsp oyster sauce
- 1 tsp soy sauce
- 1 tsp sugar
- 2 tsp minced ginger or ½–1 tsp ginger powder
- 1 tsp minced garlic
- 1 tbsp cooking wine
- black pepper to taste
- 1/3 cup low-sodium chicken broth
- dumpling wrappers
Instructions
- In a bowl, combine ground pork, green onions, oyster sauce, soy sauce, sugar, ginger, garlic, cooking wine, black pepper, and chicken broth.
- Mix until well combined and slightly sticky.
- Lightly oil your cocottes or ramekins. Fill each about 1/3 full with the pork mixture and press into an even layer.
- Place dumpling wrappers directly on top, slightly overlapping if needed. No need to wet the wrappers – they will soften naturally while steaming.
- Place the cocottes or ramekins into a steamer. Steam over medium-high heat for 15–20 minutes, or until the pork is fully cooked.
- Let cool for a few minutes, then top with: chili oil, soy sauce, chopped green onions. Serve warm and enjoy.
