If you’re looking for a quick, balanced meal that comes together effortlessly, these stir fry noodles with chicken sausage are one of my go-to recipes. They’re packed with veggies, protein, and flavor, and they’re simple enough to make even on the busiest days!
For this version, I used lo mein noodles, which give it that soft, chewy texture that works so well in stir fry. It makes the dish feel a little more comforting while still being incredibly easy to throw together.
I made this with my toddler, and it turned into such a sweet, simple kitchen moment. She helped add the veggies into bowls and mix together the sauce, which made her so excited to be part of the process. Including her in small ways like this has made such a difference, especially when it comes to getting her interested in meals.
Why You’ll Love This Recipe
This recipe is perfect for busy moms who want something quick, nourishing, and flexible.
- Ready in under 20 minutes
- Packed with protein and vegetables
- Toddler-friendly and customizable
- Great for meal prep or leftovers
- Easy to toss together in one pan
Cooking with Toddlers
This recipe is perfect for getting little ones involved in the kitchen in a safe and simple way. My toddler helped add the veggies into bowls and mix the sauce, which are easy and engaging tasks for small hands.
Letting kids participate in cooking builds confidence and helps them feel more connected to the meal. I’ve noticed that when she helps, she’s much more excited to eat what we make together.
Tips for the Best Stir Fry Noodles
- Use lo mein noodles for the best texture, but spaghetti works as a substitute
- Cook the sausage until golden for extra flavor
- Don’t overcook the vegetables so they stay slightly crisp
- Add the sauce at the end to keep everything fresh and balanced
- Toss everything well so the noodles absorb the sauce evenly
Easy Variations and Add-Ins
One of the best things about this stir fry noodles with chicken sausage recipe is how versatile it is. You can easily swap or add ingredients based on what you have in your fridge.
Try adding:
- Bell peppers
- Onions
- Mushrooms
- Snap peas
- Broccoli
You can also switch up the sauce by adding a little garlic chili sauce for heat or extra honey for a sweeter flavor.
Storage and Meal Prep
This recipe stores really well, making it perfect for leftovers or meal prep.
- Store in an airtight container in the fridge for up to 3–4 days
- Reheat in a pan or microwave until warmed through
- Add a splash of water when reheating to keep noodles from drying out
It’s just as delicious the next day, which makes it an easy lunch to make ahead of time.
Final Thoughts
I’ve always loved noodle stir fries because they’re quick, comforting, and so easy to customize. This version made with lo mein noodles is especially satisfying and comes together with minimal effort.
This stir fry noodles with chicken sausage recipe is one of those meals that fits seamlessly into everyday life. It’s quick enough for a weeknight dinner, easy enough to make with your toddler by your side, and flexible enough to use whatever ingredients you already have at home.
Easy Stir Fry Noodles with Chicken Sausage (Quick Weeknight Dinner)
Ingredients
Main Ingredients
- 8 oz lo mein noodles
- 2 –3 chicken sausage links sliced into rounds
- 1 cup shredded carrots
- 1 medium zucchini thinly sliced
- 2 cups fresh spinach
- 2 cloves garlic minced
- 1 tablespoon olive oil
Stir Fry Sauce
- 3 tablespoons soy sauce low sodium preferred
- 2 tablespoons water
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon cornstarch mixed with 1 tablespoon warm water
Instructions
- Bring a pot of water to a boil and cook the lo mein noodles according to package instructions. Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add the sliced chicken sausage and cook for 4–5 minutes, until golden and slightly crispy on the edges.
- Add the minced garlic, carrots, and zucchini to the pan. Sauté for 3–4 minutes until the vegetables begin to soften.
- Stir in the spinach and cook until wilted, about 1–2 minutes.
- In a small bowl, mix together soy sauce, water, honey, sesame oil, and the cornstarch slurry.
- Add the cooked noodles to the pan. Pour the sauce over everything and toss until the noodles and vegetables are evenly coated and heated through. Serve warm!
