I’m always looking for quick, simple, and nutritious meals that require minimal prep. My Instant Pot Yellow Chicken Curry is just that—a delicious, comforting dish that comes together effortlessly, thanks to a little shortcut: Trader Joe’s Yellow Curry Sauce!
One of the standout features of this yellow chicken curry is the luscious, velvety sauce. The Trader Joe’s Yellow Curry sauce offers a perfectly balanced blend of spices with subtle sweetness and tang, which is further elevated by the creaminess of canned coconut milk. The coconut milk doesn’t just enrich the sauce—it transforms it into a silky, luxurious base that clings to every bite, making each spoonful incredibly satisfying.
The sauce’s creamy texture is a key factor in making the dish feel indulgent without being overly heavy. The richness of the coconut milk brings out the aromatic spices in the curry, enhancing the natural flavors and creating a harmonious balance that is both comforting and exotic.
Beyond the sauce, the generous mix of vegetables—crisp bell peppers, tender carrots, and hearty potatoes—adds a wonderful array of textures and flavors. These veggies not only provide a burst of color and freshness but also pack in essential nutrients, making the curry a balanced meal.
This yellow chicken curry is more than just a quick meal—it’s a celebration of flavors, textures, and wholesome ingredients, all brought together in a single, easy-to-make dish!
Toddler & Baby-Friendly Tips
- For younger toddlers, mash up the veggies and chicken into smaller, bite-sized pieces.
- If your little one is sensitive to spice, dilute the curry sauce with extra coconut milk or broth.
- Serve alongside a side of steamed rice or even mashed sweet potatoes for added nutrition.
Why This Recipe Works for Busy Moms
- Minimal Prep – No need to measure out tons of spices or make a curry sauce from scratch.
- One-Pot Meal – Less mess, fewer dishes to wash!
- Kid-Friendly – A mild curry flavor that can be adjusted to suit little palates.
- Nutritious & Filling – Packed with protein, veggies, and healthy fats.
This Instant Pot Yellow Chicken Curry has become a go-to in my home because it checks all the boxes—quick, healthy, and full of flavor. Whether it’s a busy weeknight or a meal prep staple, this dish is perfect for moms who want to feed their families well without spending hours in the kitchen. Let me know if you give it a try!
Instantpot Yellow Chicken Curry
Ingredients
- 1 lb boneless skinless chicken breast or thighs, cut into bite-sized pieces
- 1 bottle Trader Joe’s Yellow Curry Sauce
- 1 cup canned coconut milk
- 1 red bell pepper sliced
- 2 carrots sliced
- 2 small potatoes diced
- 1/2 cup water or chicken broth
- 1 tbsp avocado oil optional, for sautéing
- Cooked rice for serving
Instructions
- Sauté: Turn your Instant Pot to Sauté mode and heat the avocado oil. Add the chicken pieces and lightly brown them for extra flavor. (Skip this step if you’re in a rush!)
- Add Ingredients: Pour in the Trader Joe’s Yellow Curry Sauce, coconut milk, water (or broth), and toss in the bell peppers, carrots, and potatoes. Stir everything together.
- Pressure Cook: Secure the lid and set your Instant Pot to Manual (High Pressure) for 8 minutes. Once done, allow a 5-minute natural release, then carefully quick-release any remaining pressure.
- Serve & Enjoy: Give everything a good stir, taste, and adjust seasoning if needed. Serve over rice and enjoy a cozy, homemade meal in under 30 minutes!
