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Mashed Egg & Avocado Toast

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A simple effortless breakfast or snack! This recipe is just mashed avocado, egg and seasonings to taste! You can also add red pepper flakes and everything seasoning on top!

A simple recipe that’s ready in under 10 minutes! I love mashed avocado and fried/poached egg toasts but this is a diff twist!

I have toasts probably at least 5 times a week! I switch it up between savory avocado egg and nut butter banana. After my workouts, I don’t want to come home to cook breakfast, so this is a quick option I always go-to and crave. I honestly never get sick of it!

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Mashed Egg & Avocado Toast

A simple effortless breakfast or snack! This recipe is just mashed avocado, egg and seasonings to taste! You can also add red pepper flakes and everything seasoning on top!
Course Breakfast
Cuisine Breakfast
Keyword avocado toast, Breakfast
Prep Time 5 minutes
Servings 1 toast
Author Winnie Kison

Ingredients

  • 1 sliced toasted bread
  • 1 large avocado
  • 2 hardboiled eggs
  • Sea salt and pepper
  • Red pepper flakes

Instructions

  • Boil 2 large eggs in water for 8 minutes. Place eggs into ice bath or allow to cool before peeling.
  • Mash a whole avocado into a small bowl, then mash in 2 eggs, add salt and pepper to taste.
  • Add on top of toasted bread with a sprinkle of red pepper flakes!
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