Breakfast is often called the most important meal of the day, and what better way to kick-start your morning than with a flavorful, protein-packed vegan chorizo breakfast burrito? This plant-based twist on a classic favorite brings all the spicy, savory goodness you crave, minus the animal products. Let’s dive into what makes this burrito a morning masterpiece and how you can recreate it in your own kitchen!
Vegan chorizo has skyrocketed in popularity, and for good reason. Made from plant-based proteins, vegan chorizo delivers the smoky, spicy flavors you’d expect from traditional chorizo without the cholesterol or saturated fat. It’s an excellent source of protein, making it the perfect filling for a satisfying breakfast burrito.
I used Abbots Plant-Rich “Chorizo” which is crafted with garlic, chipotle peppers and smoked paprika. It’s the perfect amount of heat without being too spicy – perfect for me! It’s great for scrambles, burritos, tacos and more!
The Ingredients You’ll Need
To craft your perfect vegan chorizo breakfast burrito, gather the following ingredients:
- Vegan Chorizo: Choose your favorite store-bought brand or make your own.
- Roasted Potatoes: Crispy, golden potatoes add texture and heartiness.
- Avocado: Creamy and packed with healthy fats.
- Roasted or Sautéed Veggies: Bell peppers, onions, and spinach work beautifully.
- Vegan Cheese: Optional, but a gooey, melty addition never hurts.
- Tortilla: A large flour tortilla to wrap it all up.
- Salsa or Hot Sauce: For that extra kick.
Why You’ll Love This Recipe
This vegan chorizo breakfast burrito is more than just a meal; it’s an experience. It’s hearty enough to keep you full until lunch, bursting with bold flavors and contrasting textures. Plus, it’s endlessly customizable—add black beans, swap the potatoes for sweet potatoes, or experiment with different sauces.
Protein-Packed Vegan Breakfast Burrito
Ingredients
- 4 large burrito sized tortillas
- 10 oz plant-based "chorizo"
- 4 small potatoes
- 2 cup veggies of choice
- 1 medium avocado
- vegan cheese optional
- salsa or hot sauce for serving
Instructions
- Heat a skillet over medium heat and add your vegan chorizo. Cook for 5-7 minutes, stirring occasionally, until browned and fragrant. Remove from pan and leave to side.
- Preheat oven to 375F and prepare baking sheet. Add chopped potatoes and veggies of choice. Toss in sea salt and pepper. Roast for 30 minutes until veggies are crisp and potatoes are lightly browned.
- Warm your tortilla in a dry skillet or microwave. Layer your ingredients: start with vegan chorizo, followed by roasted potatoes, veggies, avocado slices, and vegan cheese if using.
- Fold the sides of the tortilla inward, then roll tightly from the bottom up to create a burrito.
- For an extra touch, lightly toast your burrito in a skillet to crisp up the tortilla. Slice in half and serve warm with salsa and/or hot sauce!
Final Thoughts
Whether you’re vegan, plant-curious, or simply looking to try something new, this breakfast burrito is sure to become a staple in your morning routine. It’s proof that plant-based eating can be as indulgent and satisfying as any traditional dish. So, what are you waiting for? Roll up your sleeves and a burrito—your taste buds will thank you!
