When the weather cools down and the leaves start to fall, there’s nothing better than cozying up with warm, spiced foods that feel like autumn. These pumpkin banana yogurt waffles are the perfect fall breakfast — soft, flavorful, and completely baby led weaning friendly!
They’re naturally sweetened with ripe banana, packed with pumpkin puree, and made extra fluffy with creamy yogurt. Not only do they taste like fall, but they’re also loaded with nutrients that growing little ones (and adults, too!) will love.
Why Pumpkin Is Great for Babies
Pumpkin isn’t just delicious in fall recipes. It’s also a nutrient powerhouse!
- Vitamin A: Supports healthy vision and immune function.
- Vitamin C: Helps with iron absorption and boosts immunity.
- Fiber: Aids digestion and keeps little tummies full longer.
- Potassium: Supports heart and muscle health.
That means every bite of these waffles gives your baby a nutrient boost while also being soft, easy to chew, and perfect for little hands to self-feed.
Baby Led Weaning Friendly
One of the best parts about this recipe is that it’s naturally BLW-friendly. The waffles are soft on the inside, easy to cut into strips, and free of added sugar. Babies can hold them, gnaw on them, and explore the flavors of pumpkin and banana safely.
And don’t worry, these aren’t just for babies. Parents, toddlers, and even picky eaters will happily enjoy them, making breakfast a win for the whole family.
Storage Tips
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months. Reheat in the toaster or oven until warmed through.
These pumpkin banana yogurt waffles bring all the cozy fall flavors into a baby-friendly recipe that the whole family can enjoy. With nourishing pumpkin, natural sweetness from banana, and creamy yogurt for extra protein, they’re a wholesome choice for autumn mornings.
So go ahead — make a big batch, pour yourself a cup of coffee (or reheat it for the third time), and enjoy the season with a breakfast that feels just right for fall.
Pumpkin Banana Yogurt Waffles (Baby Led Weaning Friendly)
Ingredients
- 1 ripe banana mashed
- ½ cup plain whole milk yogurt unsweetened
- ½ cup pumpkin puree unsweetened, not pie filling
- 1 large egg
- 1 tsp vanilla extract optional
- ¾ cup all-purpose flour or oat flour you can blend rolled oats into oat flour
- ½ tsp cinnamon
- ½ tsp baking powder (added if i'm making it for my toddler)
Instructions
- Preheat your waffle maker and lightly grease if needed.
- In a bowl, mash the banana until smooth.
- Mix in yogurt, pumpkin puree, egg, and vanilla until well combined.
- Stir in oat flour, cinnamon, and baking powder until a thick, spoonable batter forms.
- Cook waffles until golden and set (about 3–4 minutes, depending on your waffle iron).
- Let cool slightly, then cut into strips or small bites for babies.
