If you’re looking for an easy dinner idea that comes together quickly but still feels satisfying and flavorful, this shrimp lo mein recipe is one to keep on repeat. It’s made with simple, everyday ingredients and tossed in a savory, slightly sweet sauce that coats every noodle perfectly. The combination of tender shrimp, crisp vegetables, and soft noodles makes this dish feel like takeout, but it’s made right at home in under 30 minutes!
This is the kind of recipe that works for busy weeknights when you need something fast, but still want a meal that everyone will actually enjoy. It’s cooked in one pan, requires minimal prep, and is easy to customize with whatever vegetables you have in your fridge. Whether you’re cooking for your family or just need something quick after a long day, this shrimp lo mein delivers every time.
It’s also a great option if you’re trying to be more intentional about meal planning. This dish stores really well in the fridge, making it perfect for meal prep or leftovers throughout the week. The flavors continue to develop over time, so it tastes just as good, if not better, the next day. Just reheat and enjoy a ready-to-go meal without any extra effort.
Why You’ll Love This Shrimp Lo Mein Recipe
This shrimp lo mein recipe is one of those go-to meals you’ll keep coming back to. It’s quick, flavorful, and made with simple ingredients you probably already have at home.
It’s also perfect for busy moms or anyone who needs an easy dinner idea that doesn’t require a lot of prep. Everything comes together in one pan, making cleanup just as easy.
And the best part is that it tastes just as good the next day, making it ideal for meal prep or leftovers stored in the fridge.
Tips for the Best Shrimp Lo Mein
- Do not overcook the shrimp or they will become rubbery
- Use high heat to get that classic stir fry texture
- Prep all ingredients ahead of time since this cooks quickly
- Add extra vegetables like carrots, mushrooms, or snap peas if you want more variety
Meal Prep and Storage
This shrimp lo mein recipe is perfect for meal prep.
- Store leftovers in an airtight container in the fridge for up to 3 to 4 days
- Reheat in the microwave or on the stovetop with a splash of water to loosen the noodles
- The flavors actually deepen over time, making it even better the next day
Easy Dinner Idea for Busy Days
If you’re looking for a quick and satisfying meal, this shrimp lo mein is the answer. It’s fast enough for weeknights but still feels like takeout at home.
It’s also a great option when you want something that can double as leftovers for the next day without sacrificing flavor or texture.
Shrimp Lo Mein
Ingredients
Lo Mein
- 8 ounces lo mein noodles or ramen noodles
- 1 tablespoon vegetable oil
- 8 ounces medium shrimp peeled and deveined, tails removed
- 1 red bell pepper sliced
- ½ onion sliced
- Handful of baby spinach
- 1 teaspoon grated fresh ginger
- 2 cloves garlic minced
Sauce
- 3 tablespoons low sodium soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon water
- 1 teaspoon brown sugar
- 1 teaspoon toasted sesame oil
Instructions
- Cook your lo mein or ramen noodles according to package instructions. Drain and set aside.
- In a small bowl, whisk together soy sauce, hoisin sauce, water, brown sugar, and sesame oil. Set aside.
- Heat vegetable oil in a large pan or wok over medium-high heat. Add shrimp and cook for about 1 to 2 minutes per side, until pink and cooked through. Remove and set aside.
- In the same pan, add sliced bell pepper and onion. Cook for 2 to 3 minutes until slightly softened. Add garlic and ginger, cooking for about 30 seconds until fragrant.
- Add cooked noodles, shrimp, spinach, and sauce into the pan. Toss everything together until well coated and heated through. The spinach will wilt quickly.
- Serve warm. Optional toppings include green onions or sesame seeds.
