Sourdough French Toast with Apple Walnut Topping
Thickly sliced sourdough pan-fried to a perfect golden crisp perfection! Topped with a cinnamon apple walnut topping sautéed in coconut oil and brown sugar. Sweet, nutty and satisfies those french toast cravings!
Servings 1 serving
Ingredients
- 1 slice sourdough sliced into sticks
- 2 large eggs
- 1/2 cup almond milk
- 1 tsp vanilla extract
- 1 tsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tsp coconut oil, for cooking
Brown Sugar Walnut Topping
- 1 tsp coconut oil
- 1/2 apple peeled and chopped into small chunks
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
- 2 tbsp crushed walnuts
Instructions
- Cut sourdough or french toast bread into sticks.
- In a low shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon and nutmeg. Dip all sides of bread into egg mixture and allow to soak for at least 5 minutes.
- While waiting for it to soak, peel and chop apple into chunks. Leave to side.
- Preheat pan to low-medium heat with 2 tsp coconut oil. Add french toast sticks into pan and cook all sides until golden brown. Remove from pan onto serving plate.
- Add another 1 tsp coconut oil into the same pan on low-medium heat. Add apples, brown sugar, cinnamon and crush walnuts. cook and sauté for 4-5 minutes until apple is tender. Place on top of french toast and top with maple syrup!