30-Minute Chicken Tortilla Soup
All you do is add every ingredient into a large pot and wait while it simmers to blend all the flavors together! So simple and perfect for a cozy night in!
Servings 8 cups
Ingredients
- 4 cups chicken broth
- 1 14.5 oz can fire roasted diced tomatoes
- 1 14.5 oz canned corn
- 2 cups red enchilada sauce
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 lb chicken shredded can use rotisserie chicken
Garnishes
- lime wedges, sour cream, cilantro, diced tomatoes, tortilla chips
Instructions
- Add all ingredients into a large pot and bring to a simmer for 15 minutes, mixing every few minutes.
- Transfer to a bowl and top with lime wedge, cilantro garnish, avocado and crushed tortilla chips!