Ahi Tuna Sushi Bowl with Spicy Mayo Sauce
These sushi bowls are fresh, nutritious and have a delicious mix of different textures and flavors! Crunchy carrots, creamy avocado slices and fresh ahi tuna with drizzles of spicy mayo!
Servings 2 servings
Ingredients
- 8 oz ahi tuna
- 4 tablespoons crab
- 1/2 cup shredded carrots
- 1/2 cup edamame
- 1 avocado sliced
- 1/4 cup seaweed salad
- Furikake for topping
- Sesame seeds for topping
Sushi Rice
- 1 cup short grain or sushi rice
- 1 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon sea salt
Spicy Mayo
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
Instructions
- Prepare sushi rice with just rice and water - cook in a rice cooker or small pot on the stovetop.
- While rice is cooking, prepare toppings. Dice up ahi tuna and toss with sriracha mayo. Leave to side.
- Shred carrots, slice avocado and prepare edamame.
- Add all of rice in a large bowl and toss in rice vinegar, sugar and sea salt to toss. Mix well!
- Build sushi bowls by adding a bed of rice on the bottom of bowl, top with crab, carrots, edamame, avocado, seaweed salad and ahi tuna! Top with furikake and sesame seeds!