These sushi bowls are fresh, nutritious and have a delicious mix of different textures and flavors! Crunchy carrots, creamy avocado slices and fresh ahi tuna with drizzles of spicy mayo!
Ahi Tuna Sushi Bowl with Spicy Mayo Sauce
These sushi bowls are fresh, nutritious and have a delicious mix of different textures and flavors! Crunchy carrots, creamy avocado slices and fresh ahi tuna with drizzles of spicy mayo!
Servings: 2 servings
Ingredients
- 8 oz ahi tuna
- 4 tablespoons crab
- 1/2 cup shredded carrots
- 1/2 cup edamame
- 1 avocado sliced
- 1/4 cup seaweed salad
- Furikake for topping
- Sesame seeds for topping
Sushi Rice
- 1 cup short grain or sushi rice
- 1 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1/4 teaspoon sea salt
Spicy Mayo
- 1/4 cup mayonnaise
- 2 tablespoons sriracha
Instructions
- Prepare sushi rice with just rice and water – cook in a rice cooker or small pot on the stovetop.
- While rice is cooking, prepare toppings. Dice up ahi tuna and toss with sriracha mayo. Leave to side.
- Shred carrots, slice avocado and prepare edamame.
- Add all of rice in a large bowl and toss in rice vinegar, sugar and sea salt to toss. Mix well!
- Build sushi bowls by adding a bed of rice on the bottom of bowl, top with crab, carrots, edamame, avocado, seaweed salad and ahi tuna! Top with furikake and sesame seeds!
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