Almond Butter Sandwich Cookies
Soft and fluffy cookies made with almond flour and perfect for little almond butter sandwiches! These are a delicious snack and a switch-up from your usual packaged peanut butter sandwich cookies!
Servings 6 cookies
Ingredients
- 2 tbsp plain or vanilla yogurt
- 2 tbsp coconut oil melted
- 1/2 tsp vanilla extract
- 1/4 cup coconut sugar
- 1 cup almond flour
- 1/2 cup oat flour or use all almond flour
- 1 tsp baking powder
- 1/2 cup chocolate chips
Almond Butter Filling
- 1/2 cup almond butter
- 2 tbsp maple syrup
Instructions
- Preheat oven to 350F and prepare baking sheet.
- In a large bowl, add egg, yogurt, coconut oil, vanilla and coconut sugar.
- Add almond flour, oat flour and baking powder. fold in chocolate chips.
- Roll into balls to place onto baking sheet, slightly flatten. Add more chocolate chips on top if desired. Bake for 16 mins!
- Allow to cool for 15 minutes before spreading 2 tbsp nut butter filling onto one cookie. Top with another cookie and repeat with remaining batch. Serve immediately or store in an airtight container for up to 3 days, fridge for 5 days or freezer for 2 weeks!