Apple Oatmeal Cookies (Easy Toddler Recipe)
There’s something so special about having a go-to recipe that’s simple, cozy, and easy enough to make with your toddler. These apple oatmeal cookies check all the boxes. Made with a full cup of oats and fresh chopped apples, they come together with just a few pantry staples and bake into soft, lightly chewy cookies. It’s the kind of recipe that turns a regular day at home into a fun and meaningful kitchen moment together!
Servings 16 mini cookies
Ingredients
- 1 cup rolled oats
- 3/4 cup all-purpose flour or whole wheat
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- pinch of salt
- 1/4 cup maple syrup
- 1/4 cup coconut oil melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chopped apples peeled for softer texture, optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, crack in egg and whisk in maple syrup, melted coconut oil and vanilla.
- Add in dry ingredients - oats, flour, baking soda, cinnamon and salt. Fold in chopped apples.
- Scoop dough using a heaping 1 tablespoon, place on baking sheet, and gently flatten.
- Bake for 10–12 minutes until lightly golden, then let cool before serving.