Avocado, Cream Cheese and Egg English Muffin Sandwich
A simple breakfast sandwich with melted vegan cheese, cream cheese, crispy fried egg and creamy avocado! All in a toasted english muffin and a delicious savory breakfast you will continue craving after your first bite!
Servings 1 english muffin sandwich
Ingredients
- 1 english muffin toasted
- 1/2 avocado mashed
- 2 tablespoons cream cheese I used vegan
- 1 large fried egg
- 1 sliced cheese I used vegan
- Red pepper flakes
Instructions
- Toast english muffin halves and add mashed avocado to half and cream cheese on the other half.
- Preheat pan to medium heat and add egg to pan fry both sides. Add cheese on top to melt for 30 seconds with the lid on before removing from pan to place on top of english muffin.
- Sprinkle with red pepper flakes and top with other half and dig in!