Baked Crusted Shrimp Tacos
These tacos have baked shrimp with cornflakes and a bunch of flavorful seasonings! It's a great nutritious choice while packing in flavor and a beautiful golden color! So delicious and would be a hit for both kids and adults!
Servings 2 servings
Ingredients
- 8 oz shrimp about 10-12, peeled and deveined
- 2 tbsp whole wheat flour
- 1 egg
- 2 cups corn flakes
- 1/4 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp dried basil
- 1/4 tsp paprika
- 4 medium corn tortillas
- 1/2 cup shredded cabbage mix
- chopped tomatoes and onions
- avocado crema
- 1/2 avocado diced
Instructions
- Preheat oven to 450F. Line baking pan with baking sheet and oil spray.
- Prepare 3 shallow bowls for coating/dipping; one with whole wheat flour, one with a whisked egg and one with crushed corn flakes, sea salt, garlic, cumin, basil and paprika.
- First, coat shrimp in flour. Next, dip into egg. Lastly, coat both sides with seasoned cornflake mixture. place onto baking pan to bake for 10-12 minutes or until crispy golden.
- Prepare tacos by warming up corn tortillas. Then add cabbage slaw, tomatoes, onions and then 3-4 pieces of crusted shrimp. Top with avocado crema and diced avocado!