Baked Pork Tenderloin with Chimichurri Sauce
Tender, juicy and flavorful pork tenderloin baked in 30 minutes! The pork loin was rubbed with a spice blend and baked to perfection! The chimichurri brings a fragrant and earthy flavor!
Servings 6 servings
Ingredients
- 2 1/2 pounds pork tenderloin
- 1 tablespoon garlic powder
- 1 tablespoon light brown sugar
- 1 tablespoon sea salt
- 1 tablespon chili powder
- 1/2 teaspoon smoked paprika
- 2 teaspoons black pepper
Chimichurri Sauce
- 1 cup cilantro packed
- 3/4 cup parsley packed
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon red wine vinegar
- 1/2 cup extra virgin olive oil
- 1/4 cup warm water
Instructions
- Preheat oven to 400F leaving the rack in the middle.
- In a medium bowl mix together garlic powder, brown sugar, sea salt, chili powder, paprika and black pepper. Rub the pork tenderloin with the seasoning.
- Transfer to baking sheet to bake for 15 minutes, flipping once in between.
- While pork is baking, add all ingredients except oil and water into a food processor to pulse until chopped. Slowly add in oil and water to pulse.
- Transfer to a cutting board and allow to cool for 5 minutes before slicing up! Top with the chimichurri sauce!