Blueberry and Blackberry Pecan Oatmeal Loaf
This loaf is bursting with sweet berry flavor and nutty crunch from pecans! Made with raw oats, all-purpose flour and both blueberries and blackberries.
Servings 8 slices
Ingredients
- 2 cups all purpose flour
- 1 cup raw oats
- 3/4 cup cane sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- juice of 1 lemon, about 3 tbsp
- 2 eggs
- 1/2 cup coconut oil melted
- 3/4 cup almond milk
- 3/4 cup blueberries
- 1/4 cup blackberries quartered
- 1/2 cup pecans halved/crushed
Instructions
- Preheat oven to 350F. Line a 9x5 pan with parchment paper.
- In a large bowl, mix together flour, oats, cane sugar, baking powder, baking soda and sea salt.
- In another large bowl, whisk together lemon juice, eggs, melted coconut oil and almond milk.
- Add dry ingredients into wet ingredients. Fold in berries and pecans.
- Transfer batter to loaf pan and top with extra pecans and raw oats. Bake for 60 minutes or until toothpick inserted in center comes out clean.
- Allow to cool for 10 minutes in the loaf pan before transferring to cooling rack to cool for 20 minutes before slicing into 8 pieces!