Blueberry Lemon Poppyseed Cake Bars
Cake bars packed with zesty lemon flavor and juicy blueberries in each bite! This is like your moist lemon poppyseed cake with a pop of fruitiness! Such a great summer flavor that you'll love!
Servings 18 bars
Ingredients
- 3/4 cup coconut sugar
- 1/2 cup coconut oil melted
- 4 tbsp lemon juice
- 1/2 cup plain/vanilla yogurt
- 2 eggs
- 1/2 tsp vanilla extract
- 1 1/2 cups oat flour
- 1/2 tsp sea salt
- 2 tsp baking powder
- 2 tbsp poppyseeds
- 3/4 cup blueberries
Lemon Glaze
- 1 cup confectioners sugar
- 1 tbsp lemon juice
- 1 tbsp coconut oil melted
Instructions
- Preheat oven to 350F and line parchment paper in a 8x13 or 9x13 baking tray.
- In a large bowl, mix together coconut sugar and melted coconut oil. add in lemon juice, plain/vanilla yogurt, 2 eggs and vanilla extract.
- Add in dry ingredients; oat flour, baking powder, sea salt and poppyseeds.
- If using frozen blueberries, add into a small mixing bowl and coat in 2 tbsp flour. If using fresh, just fold straight into batter.
- Bake for 35 minutes! Prepare lemon glaze.
- Wait for cake to cool for at least 15 minutes before adding glaze on top and cutting into 18 pieces.