Chicken Yaki Udon Noodle Stir Fry

Udon is a thick chewy noodle used in Japanese cuisine! Yaki is a stir-fried dish which includes meat and veggies in a soy sauce based sauce. This is a delicious blend of flavors with stir-fried chicken and bok choy! You can make extras to have leftovers because you'd want more after your first bite!

Course Main Course

Cuisine Asian, Japanese

Keyword noodles, udon noodle stir fry

Prep Time 10

Cook Time 10

Servings 4 servings

Author Winnie Kison

Ingredients

2 tablespoons sesame oil
1 lb chicken dried
5 scallions cut into 1" pieces
4 cups bok choy chopped
2 packages udon noodles

Stir-fry sauce

2 tablespoons oyster sauce
2 tablespoons dark soy saue
1 tablespoon low sodium soy sauce
1 tablespoon mirin
2 teaspoons honey or maple syrup
1 teaspoon sriracha

Instructions

In a small bowl, whisk together stir-fry sauce. Leave to side.
Preheat a large pan to medium heat with sesame oil and add in chicken to cook until done. Push to side scallions and bok choy to cook for 3 minutes until tender.
Add in udon noodles and stir-fry noodles to toss. Mix evenly until noodles are completely coated! Serve immediately with more scallions on top if desired!