Udon is a thick chewy noodle used in Japanese cuisine! Yaki is a stir-fried dish which includes meat and veggies in a soy sauce based sauce. This is a delicious blend of flavors with stir-fried chicken and bok choy! You can make extras to have leftovers because you’d want more after your first bite!
I love the texture of these udon noodles. They’re the perfect thickness and are delicious in a noodle soup and also a stir-fry!
The flavors here is all thanks to the amazing sauce. You need to try it!
You can add in other veggies like mushrooms or spinach as well! I decided to just keep it simple here.
Chicken Yaki Udon Noodle Stir Fry
- 2 tablespoons sesame oil
- 1 lb chicken dried
- 5 scallions cut into 1" pieces
- 4 cups bok choy chopped
- 2 packages udon noodles
- 2 tablespoons oyster sauce
- 2 tablespoons dark soy saue
- 1 tablespoon low sodium soy sauce
- 1 tablespoon mirin
- 2 teaspoons honey or maple syrup
- 1 teaspoon sriracha
- In a small bowl, whisk together stir-fry sauce. Leave to side.
- Preheat a large pan to medium heat with sesame oil and add in chicken to cook until done. Push to side scallions and bok choy to cook for 3 minutes until tender.
- Add in udon noodles and stir-fry noodles to toss. Mix evenly until noodles are completely coated! Serve immediately with more scallions on top if desired!