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Chili Oil Avocado Sourdough Tosat

A simple 5 minute breakfast! Toasted bread, cream cheese + sliced avocado topped with chili oil for a kick of spice!
Course Breakfast
Cuisine Breakfast
Keyword avocado toast
Prep Time 5 minutes
Servings 1 toast
Author Winnie Kison

Ingredients

  • 1 slice sourdough toast
  • 2 tablespoons cream cheese I used vegan
  • 1 small avocado sliced, or 1/2 large avocado
  • Light squeeze of lemon
  • 1 teapsoon chili oil

Instructions

  • Toast slice of sourdough. Spread cream cheese over toast and then add avocado slices. Add squeeze of lemon and chili oil on top!