Chinese Napa Cabbage and Mushroom Glass Noodle Stir Fry
Chewy sweet potato noodles with braised veggies in a flavorful sauce! This is a simple recipe you can throw together in just 20 minutes! You can also add in Sichuan peppercorn, dried chili pepper or protein like pork or tofu!
Servings 4 servings
Ingredients
- 8 oz sweet potato clear noodles
- 2 tablespoons oil
- 4 cloves garlic minced
- 1/2 head napa cabbage chopped
- 1/2 cup mushrooms sliced
- 6 tablespoons chicken broth/water
- 1 bundle green onions chopped
Sauce
- 1 tablespoon sesame oil
- 3 tablespoons light soy sauce
- 3 teaspoons dark soy sauce
- 1 1/2 teaspoons brown sugar
- 3 tablespoons oyster sauce
Instructions
- Prepare sweet potato noodles according to package instructions. Leave to side. Chop napa cabbage into 1” pieces.
- Stir together sauce and leave to side.
- Preheat a large pan to medium heat with oil. Add minced garlic to cook until fragrant, add in napa cabbage, mushrooms broth/water and sauce to cook for 5 minutes, stirring often.
- Add noodles back in and green onions to toss together. Serve warm!