Go Back
Print

Chocolate Coasted Almond Flour Cake Donuts

Fluffy and soft cake donuts coated in rich chocolate! Baked only for 15 minutes! A delicious alternative to those store-bought fried donuts!
Course Baking, Dessert, Snack
Cuisine Baking, Snack
Keyword baked donuts, cake donuts, chocolate coated almond flour donuts
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6 donuts
Author Winnie Kison

Ingredients

  • 2 cups almond flour
  • 1/2 cup coconut sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon sea salt
  • 3 large eggs
  • 2 tablespoons creamy cashew or almond butter
  • 1 teaspoon apple cider vinegar
  • 1/4 cup almond milk
  • 1/2 teaspoon vanilla extract
  • 2 cups chocolate chunks melted
  • 1 tablespoon coconut oil melted

Instructions

  • Preheat oven to 350F. Spray donut pan to grease.
  • In a large mixing bowl, add almond flour, coconut sugar, baking powder, baking soda and salt to combine.
  • Whisk in eggs, coconut oil, apple cider vinegar, almond milk and vanilla.
  • Transfer batter evenly to greased donut pan and bake for 12-15 minutes or until a dark golden brown color.
  • Allow to cool in pan for 5 minutes before transferring to cooling back to cool for another 10 minutes.
  • Add chocolate chips and coconut oil into a microwavable bowl to melt.
  • Coat donuts completely with melted chocolate and place on a tray/plate to harden.