Mornings in my house are busy—between feeding a newborn and keeping up with my energetic toddler, I need quick, nutritious breakfasts that my little one actually eats. That’s why these Apple Pie Pancakes have become a staple in our home for my toddler!
Course Breakfast
Cuisine Baking
Keyword pancakes, toddler
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 6servings
Author Winnie Kison
Ingredients
1cupflour
2teaspoonsbaking powder
1/2teaspoonsea salt
pinchof ground cinnamon
1cupmilk
1egg
2tablespoonsmelted coconut oil
1grated small apple
Instructions
In a large bowl, whisk together milk, egg, coconut oil and grated apple.
Add in flour, baking powder, sea salt and ground cinnamon.
Heat a nonstick pan or griddle over medium-low heat and lightly grease with butter or coconut oil.
Pour small rounds of batter onto the pan.
Cook for about 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes.