Cranberry Orange Loaf with Zesty Orange Glaze
This loaf is made with fresh cranberries, freshly squeezed orange juice and orange zest! This is a delicious sweet and tart flavor combo perfect for the holiday season!
Servings 8 slices
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon sea salt
- 2 large eggs
- 1/4 cup almond milk
- 1 tablespoon orange zest
- 3 tablespoons freshly squeezed orange juice
- 6 tablespoons coconut oil softened
- 1 1/2 cups fresh cranberries
- 1 tablespoon all purpose flour
Zesty Orange Glaze
- 1 cup powdered sugar
- 1 1/2 tablespoons freshly squeezed orange juice more as needed
- 1 teaspoon orange zest
Instructions
- Preheat oven to 350F. Prepare 8x4 loaf pan with parchment paper.
- Zest entire lemon and squeeze out 2 tablespoons orange juice.
- In a large bowl, mix together flour, sugar, baking powder and sea salt.
- In another bowl, mix together almond milk, orange zest, fresh orange juice, softened coconut oil and eggs.
- Add dry mixture to wet and combine, do not overmix.
- In a small bowl, add fresh cranberries to toss with 1 tablespoon flour. Fold into better and pour into loaf pan. Bake for 55-60 minutes or until a toothpick comes out clean! Allow to cool for at least 30 minutes before pouring orange glaze on top and cut into slices!