Creamy Tuna-cado Sandwich
Dairy-free, creamy and requires no cooking! It's an ideal quick lunch idea when you don't want to turn on the oven or stovetop! This only takes 10 minutes too!
Servings 2 sandwiches
Ingredients
- 1 5 oz canned tuna no salt
- 2 tablespoons mayonnaise
- 2 tablespoons plain plant based yogurt can also use regular greek yogurt
- 1 tablespoon dijon mustard
- 1/2 avocado chunks
- 1/2 teapsoon sea salt
- 1/4 teaspoon pepper
Instructions
- In a bowl, mix together tuna, mayonnaise, plain yogurt, dijon mustard, avocado, sea salt and pepper.
- Toast slices of bread and add tuna mixture on one slice of bread and top with tomato slices. Top with other slice of bread and enjoy!