Crispy Almond Butter Stuffed French Toast Bites
Creamy almond butter slathered in between toasts, dipped in a cinnamon egg almond milk mixture & pan-fried in coconut oil until golden brown! This recipe is a delicious way to change up your typical french toast recipe! Perfect to make on weekend mornings or during the holidays!
Servings 1 serving
Ingredients
- 2 slices thick or brioche bread
- 2 tablespoons almond butter for filling
- Coconut oil, for cooking
French Toast Dip Mixture
- 1 large egg
- 1/4 cup almond milk
- Splash of almond milk
- Pinch of cinnamon
- Pinch of sea salt
Instructions
- Cut crusts off of bread and spread almond butter on side of one slice. Add other slice on top and cut into squares.
- In a bowl, whisk together egg, almond milk, vanilla, cinnamon and sea salt.
- Dip both sides of breads into egg mixture.
- Preheat pan to medium heat with coconut oil. Pan-fry both sides of the bread until golden crispy brown. Serve with powdered sugar on top, maple syrup or yogurt as dips!