Crispy Pan-Fried BBQ Tacos
Think regular tacos in tortillas but crispy! These were pan fried which made all the difference. Stuffed with bbq ground beef, mozzarella and spinach!
Servings 2 servings
Ingredients
- 4 corn tortillas
- 2 tsp olive oil
- 2 cloves garlic minced
- 8 oz ground beef or other ground meat
- 1/2 bell pepper chopped
- 3 cups baby spinach
- 1/2 cup shredded mozzarella i used vegan
- guacamole as a side
Instructions
- Preheat skillet to low medium heat with olive oil. Cook garlic until fragrant, then add in ground beef and cook until no longer pink.
- Add in bell peppers to cook for 1 more minute, then stir in spinach until wilted. Remove from pan and leave to side.
- Add a tad bit more oil to pan and add corn tortillas to warm up. I let both sides warm up and get a little crispy first. Next, add about 2-3 tbsp worth of the grounds mixture, 1-2 tbsp of mozzarella and then fold in half.
- Cook until both sides get crispy and light brown, and the cheese starts melting! Serve with guac!