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Double Chocolate Chunk Mug Cake (Gluten-Free)

A simple and quick breakfast or dessert ready in 90 seconds! Made with gluten-free almond flour, nut butter, cacao powder and melty chocolate on top!
Course Breakfast
Cuisine Breakfast, Snack
Keyword chocolate mug cake, mug cake
Prep Time 3 minutes
Cook Time 2 minutes
Servings 1 serving
Author Winnie Kison

Ingredients

  • 1 teaspoon coconut oil melted
  • 1 large egg
  • 1 tablespoon almond butter
  • 3 tablespoons almond flour
  • 1 tablespoon coconut sugar
  • 2 teaspoons cacao powder
  • 1/2 teaspoon baking powder
  • Pinch of cinnamon
  • Pinch of sea salt
  • Chocolate chips, chunks or cups

Instructions

  • A simple and quick breakfast or dessert ready in 90 seconds! Made with gluten-free oat flour, nut butter, cacao powder and melty chocolate on top!
  • Add rest of ingredients in and whisk together. Microwave for 90 seconds.
  • Top with chocolate chunks/chips and allow them to melt on top. Add almond butter on top! Allow to chocolate to melt and cake to cool down for 1 minute before digging in!