East 10-Minute Chicken Wonton Soup
A super easy recipe that will bring you comfort! It's light, tasty and takes minimal time to prepare on those busy nights when you want a side dish or soup!
Servings 3 servings
Ingredients
- 16 wontons I used bibigo chicken cilantro wonton
- 4-5 bundles bokchoy
- 1/2 cup green onions chopped
Soup Broth
- 2 cups chicken broth
- 2 cups water
- 3 cloves garlic minced
- 2 slices ginger optional
- 2 teaspoons chicken bouillon
- 1 teaspoon fish sauce optional
Instructions
- In a large pot, add in chicken broth, water, garlic, ginger, bouillon and fish sauce. Bring to a boil, then bring down to a simmer.
- Add in wontons to simmer for 5 minutes, depending on package instructions. When wontons are done cooking, add in bok choy to simmer for another 2 minutes, add in green onions, stir and turn off heat. Serve warm!