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Easy Homemade Twix Bars (Vegan, GF)

A twist to your favorite twix bars but make it gluten-free and vegan! These are made with almond butter, chocolate and a shortbread base layer!
Course Main Course
Cuisine Asian
Keyword asian recipes, salmon
Prep Time 1 hour 40 minutes
Servings 8 bars
Author Winnie Kison

Ingredients

Shortbread Crust (Bottom Layer)

  • 2/3 cup coconut flour
  • 2 tablespoons maple syrup
  • 1/3 cup coconut oil room temperature
  • 1/2 teaspoon vanilla extract

Almond Butter Filling (Middle Layer)

  • 1/2 cup creamy almond butter
  • 1/3 cup maple syrup
  • 1/3 cup coconut oil melted
  • 1/4 teaspoon sea salt

Chocolate Topping (Top Layer)

  • 1 1/2 cups vegan chocolate chips
  • 1 tablespoon coconut oil

Instructions

  • Preheat oven to 350F. Prepare a 8x8 baking pan with parchment paper.
  • In a large bowl, mix together coconut flour, maple syrup, coconut oil and vanilla. Use hands to press together.
  • Press this shortbread crust layer onto bottom of baking pan and bake for 10 minutes or until golden.
  • To make the filling, add all ingredients into a small saucepan on low heat to melt together. Pour over baked shortbread crust. Allow to cool in the fridge for 1 hour.
  • When cooling, prepare the chocolate topping later by melting chocolate chips and coconut oil together. Pour over the cooled caramel layer and place back into freezer for at least 30 minutes to set before cutting up!