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Gingerbread Loaf with Honey Cream Cheese Frosting

Gluten-free, soft and moist gingerbread loaf with a perfect honey cream cheese frosting on top! Made with molasses, ginger and other fall spices!
Course Baking, Dessert
Cuisine Baking
Keyword baked loaf, Gingerbread loaf
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Author Winnie Kison

Ingredients

  • 1 egg
  • 1 cup applesauce
  • 1/2 stick butter melted
  • 3/4 cup cane sugar
  • 1/2 tsp vanilla extract
  • 1 1/2 cups oat flour
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp ground cloves
  • 1/2 tsp ground nutmeg

Honey Cream Cheese Frosting

  • 8 oz softened cream cheese i used vegan
  • 1/3 cup honey
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350F. Spray a 9x5 loaf pan with oil or line with parchment paper.
  • Whisk together egg and applesauce. Add in melted butter, sugar and vanilla.
  • Add in flour, baking soda, ground ginger, cinnamon, cloves and nutmeg.
  • Transfer to baking pan and bake for 50 minutes or until a toothpick comes out clean. Cool for 15 minutes in the pan before transferring to a cooling rack to completely cool.
  • When done cooling, spread honey cream cheese on top, sprinkle with cinnamon and then cut into 8 slices!