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Grain-Free Sweet Potato Brownies

Grain-free sweet potato brownies. Made with sweet potatoes, almond butter, coconut sugar and topped with carob chips!
Course Baking, Dessert
Keyword Brownies, sweet potato brownies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 9 squares
Author Winnie Kison

Ingredients

  • 2 cup mashed sweet potato I removed the skin & steamed it until soft
  • 1 cup creamy almond butter
  • 1/3 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/3 cup cacao powder
  • 1/8 tsp sea salt
  • 1/4 cup carob chips
  • Toppings: carob cups, more nut butter

Instructions

  • Preheat oven to 400F.
  • In a medium bowl, mix together mashed sweet potato, creamy almond butter, maple syrup and vanilla extract.
  • Add in cacao powder, flax chia blend and sea salt.
  • Gently fold in carob chips with a spatula.
  • Pour into a 8 x 8 baking pan lined with parchment paper.
  • Top with more carob chips and crumbled chocolate bits.
  • Bake for 10 minutes.
  • Let it cool. Cut into 9 squares and enjoy! :)