Granola Crust Lemon Bars
7 ingredient meyer lemon bars with a granola crust and a sweet and tart filling! Topped with a sprinkle of powdered sugar!
Servings 9 servings
Ingredients
Granola Crust
- 2 cups granola I used purely elizabeth
- 5 tbsp ghee/butter melted
- 1/3 cup coconut sugar
Lemon Layer
- 4 eggs
- 1/2 cup lemon juice
- 1/2 cup maple syrup
- 1 tbsp ghee melted
- 2 tbsp coconut flour
- confectioners sugar, for topping
Instructions
- Preheat your oven to 350F. Line a 8x8 baking dish with parchment paper
- To make crust, crush granola with melted ghee + coconut sugar in your food processor/blender - or you can add it into a bag & crush.
- Spread granola crust along the bottom of the baking dish. Bake for 15 minutes.
- While crust bakes, mix all ingredients for lemon layer together.
- Pour lemon layer (it should be runny) over granola crust and bake for another 20 minutes.
- Allow pan to cool & cut into 9 bars.
- Refrigerate 1-2 hours and dust with powdered sugar before serving!
Notes
Leave in your fridge for up to 2 days or freezer for up to 2 weeks!