Ground Turkey & Veggie Stir Fry with Noodles
A savory and sweet ground turkey stir fry with mixed veggies tossed with wheat noodles! It's chewy, crunchy and flavorful! The sauce has a secret ingredient that adds a subtle sweetness and makes a big difference!
Servings 4 servings
Ingredients
- 6-8 oz wheat noodles
- 2 teaspoons oil
- 16 oz ground turkey
- 2 cups broccoli and cauliflower florets
- 3/4 cup mushrooms sliced
Sauce:
- 1/4 cup light soy sauce
- 1/4 cup water or vegetable broth
- 1 1/2 tablespoons rice vinegar
- 1/2 grated apple
- 3 cloves garlic minced
- 2 teaspoons sesame oil
Instructions
- Prepare wheat noodles according to package instructions. Boil and drain, leave to side.
- Preheat a large pan to medium heat with oil. Add in broccoli, cauliflower and mushroom to cook until slightly softened, but still crunchy.
- Push to the side of pan and add more oil. Add in ground turkey to cook until done. Add in cooked noodles and pour in sauce. Mix everything to combine. Eat warm with a garnish of green onions!