Ground Turkey & Veggie Stir-Fry Noodles

A savory and sweet ground turkey stir fry with mixed veggies tossed with wheat noodles! It’s chewy, crunchy and flavorful! The sauce has a secret ingredient that adds a subtle sweetness and makes a big difference!

This recipe was truly one of those meals I made up on the spot in the kitchen. My sauce was simply soy sauce, water/broth, rice vinegar, grated apple, garlic and sesame oil. They’re all staple ingredients for me!

I was going to use soba noodles for this recipe but I realized I just ran out… so I tweaked the recipe a bit to be suitable with wheat noodles. I have to say, I loved it and would 100% make this again!

I’m still going strong with my Family Friendly Meal Series on Instagram. I’ve been sharing meals that our WHOLE family eats – including my 1 year old toddler! If you ever make one of my meals, I’d love if you would tag me so I can see! 🙂

I’m currently 26 weeks pregnant, a couple days away from being 27 weeks which means I’m entering my THIRD TRIMESTER. It’s true when they say second pregnancies go by more quickly! I’m more focused on taking care of my toddler & doing as much as I can. I remember I missed cooking so much postpartum but I knew I needed to rest. This is why I’m cooking and sharing as many recipes as I can!

I’m definitely way more tired, belly is heavier and uncomfortable but I’m pushing through. It’s worth the tasty meals and being able to share with you all!