Guacamole Greens Salmon Salad with Cilantro Lime Vinaigrette
Mixed greens, grape tomatoes, crunchy cabbage mix, grilled salmon, crunchy tortilla chips all tossed together with a cilantro lime vinaigrette! Perfect for a light summer recipe!
Servings 2 servings
Ingredients
- 2 5-oz salmon filet
- 8 cups mixed greens salad
- 1/2 cup grape tomatoes halved
- 1/2 cup chopped red cabbage
- 1 large diced avocado
- 1/2 cup tortilla chips crushed
- lime wedges for serving
Cilantro Lime Vinaigrette
- 2 tablespoons fresh lime juice
- 1 garlic clove
- 1/3 cup fresh cilantro
- 2 tablespoons olive oil
- 1/4 teaspoon cumin
- 1/2 teaspoon sea salt
- Pinch of black pepper
Instructions
- Preheat oven to 425F. Prepare a baking tray with liner. On salmon filet, spray avocado oil and sprinkle salt and pepper on top. Bake for 10-12 minutes depending on filet thickness.
- Prepare salad bowl by adding mixed greens on bottom of bowl. Add grape tomatoes, red cabbage, diced avocado, and crushed tortilla chips on top.
- Place salmon on top and squeeze lime and drizzle dressing over salad right before serving!