Homemade KitKat Bars
A favorite candy bar growing up! These are a much more simple version made with just 5 ingredients! Graham crackers, nut butter, maple syrup, dark chocolate and coconut oil!
Servings 10 bars
Ingredients
- 8 sleeves graham crackers
- 1/4 cup nut butter of choice almond, peanut or cashew
- 3 tablespoons maple syrup
- 1 cup chocolate chips/chunks
- 1/4 cup coconut oil
Instructions
- Break graham cracker sheets in half, then into another half. One sheet will provide 4 pieces.
- In a small bowl, mix together almond butter + maple syrup.
- Stack 3 graham cracker pieces together, adding a small slather of nut butter mixture in between to “glue” together. Repeat with remaining graham cracker pieces.
- Melt chocolate chips and coconut oil in a microwavable bowl. Coat graham pieces completely and place on a tray with parchment paper.
- Place in fridge for 1 hour for chocolate to harden before enjoying! If you want the drizzle on top, place dipped cookies in fridge for 15 minutes, remove from fridge to drizzle and then place back into the fridge for another 45 minutes!
Notes
Leave extras to store in fridge for up to 5 days!