Juicy Oven-Baked Rosemary Paprika Chicken Tenders
Baked chicken tenders that are full with flavor and juiciness in every bite! These are great to prepare ahead of time and makes for a quick lunch or dinner meal!
Servings 2 servings
Ingredients
- 2 tbsp olive or avocado oil
- 4 chicken tenders
- 1 tbsp brown sugar
- 1 tsp rosemary
- 1 tsp paprika
- 1/2 tsp chili powder
- 1 tsp garlic powder
- 1/4 tsp sea salt
- 1/8 tsp black pepper
Instructions
- Preheat oven to 425F. Prepare large baking tray with parchment paper.
- Add drizzles of oil on top of parchment paper, then add brown sugar, seasonings and spices onto pan.
- Place chicken breasts on top and toss to coat. Bake for 13-15 minutes depending on thickness of chicken tenders.