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Lemon Blueberry Loaf
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Lemon Blueberry Loaf

This lemon blueberry loaf is bursting with sweet and juicy blueberries with a lemon glaze on top! It's perfect for a snack or dessert!
Course Baking, Dessert
Keyword Baking, Blueberry cake, Lemon Blueberry Loaf, lemon cake
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 8 slices
Author winnie liong

Ingredients

  • 3 eggs
  • 1/2 cup coconut oil softened
  • 3 tbsp fresh lemon juice
  • 1 cup oat flour
  • 1/2 cup almond flour
  • 2 tbsp tapioca flour
  • 1/3 cup coconut sugar
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1 cup blueberries
  • extra oat flour, for coating

Lemon Glaze

  • 1 cup confectioners sugar
  • 3 tbsp fresh lemon juice
  • 1/2 tsp vanilla extract

Instructions

  • Preheat oven to 350F. prepare a 9 x 5 loaf pan with oil spray.
  • In a large mixing bowl, whisk together eggs, coconut oil and fresh lemon juice.
  • Add in oat flour, almond flour, tapioca flour, coconut sugar, baking powder and sea salt.
  • In a small bowl, toss blueberries with 1-2 tbsp flour. Mix into batter and bake for 40 minutes or until a toothpick inserted in center comes out clean.
  • Allow to cool for 15 minutes before pouring lemon glaze on top slicing into 8 pieces!