Lemongrass Turkey Meatball Vermicelli Bowl
Vietnamese vermicelli noodle bowl with fresh veggies + lemongrass turkey meatballs! So flavorful with fresh herbs + a homemade fish sauce dressing to toss together! Healthy, delicious & can be made with chicken, beef or pork!
Servings 4 servings
Ingredients
Lemongrass Turkey Meatballs
- 1 lb ground turkey
- 1 egg
- 4 cloves garlic minced
- 1 stalk lemongrass, finely chopped
- 1 tablespoon low sodium soy sauce
- 1 tablespoon fish sauce
- 1/4 teaspoon ground ginger
- 1/2 teaspoon sea salt
- pinch of black pepper
- 1/4 cup cilantro for garnish
Fish Sauce
- 1/4 cup fish sauce
- 4 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1/2 cup water
- 3 cloves garlic
- 3 tablespoons lime juice
In Bowl:
- 4 cups cooked vermicelli noodles
- chopped lettuce
- bean sprouts
- shredded carrots
- peanuts for garnish
- mint/cilantro for garnish
Instructions
- In a large bowl, mix together ground turkey, egg, garlic, lemongrass, soy sauce, fish sauce, ground ginger, salt, pepper and cilantro.
- Form into 1-1/2 inch round balls. Preheat pan to medium heat with olive oil. Add meatballs and cook until browned and cooked throughout.
- Add into bowl with vermicelli + fresh veggies or wrap in little lettuce cups!