Oat Flour Cinnamon Apple Pie Pancakes
Soft & fluffy on the inside, golden & slightly crispy on the outside! There’s chopped apples in each bite & a sautéed cinnamon apple topping which tied together this whole recipe!
Servings 1 serving
Ingredients
- 3/4 cup oat flour
- 2 teaspoons brown sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup almond milk
- 1 large eegg
- 2 tablespoons applesauce
- 1/4 cup apples finely chopped
- coconut oil for cooking
Sauteed Cinnamon Apple Topping
- 1 teaspoon coconut oil
- 1/4 cup chopped apples
- 2 teaspoons brown sugar
- 1/4 teaspoon cinnamon
Instructions
- In a large mixing bowl, mix together oat flour, brown sugar, cinnamon, baking powder and baking soda.
- Whisk in almond milk, egg and applesauce. Gently fold in chopped apples.
- Preheat pan with coconut oil to medium heat. Add in batter 2 tbsp at a time for mini pancakes or 1/4 cup for standard sized pancakes. Let pancakes cook until bubbles form, then flip. Cook until both sides are golden brown! Top with sautéed cinnamon apple topping & maple syrup!