Soft Apple Yogurt Waffles
These soft apple yogurt waffles are one of my favorite easy breakfasts for babies and toddlers. They’re naturally sweetened with fresh apple, packed with protein and healthy fats from yogurt and milk, and have the perfect soft texture for little eaters. They’re lightly fluffy on the inside, easy to hold, and freezer-friendly too.
Servings 6 belgium sized waffles
Ingredients
- 1 egg
- 1/2 cup plain whole milk yogurt
- 1/2 cup milk
- 1 tablespoon melted butter or neutral oil can sub melted coconut oil
- 1 cup flour
- 1 1/2 teaspoons baking powder optional, for extra fluffiness
- 1/2 apple grated
Instructions
- Start by preheating your waffle iron.
- In a medium bowl, whisk together the egg, yogurt, milk, and melted butter or oil until smooth. Add in the flour and baking powder if using.
- Gently stir the dry ingredients into the wet ingredients until just combined. Grate the apple directly into the batter and fold everything together.
- Cook the batter in the waffle iron until the waffles are lightly golden and cooked through.
- Allow them to cool slightly before cutting into strips or small pieces for babies and toddlers.